SANTAL NEXUSLoading Fresh Produce Specifications...
We manage the entire export journey: pre-cooling, packhouse grading, moisture-resistant packaging, customs clearance, and refrigerated maritime shipping.
Hydro-cooling or forced-air cooling within 3 hours of picking eliminates field heat, locking in natural brix sweetness and cell firmness.
5-ply and 7-ply heavy-duty corrugated export boxes with custom ventilation holes, ethylene absorption pads, and pallet strapping.
Government Phytosanitary certificates, APEDA RCMC, Certificates of Origin, and SGS/third-party quality inspection reports.
Direct weekly vessel departures via VOC Port Tuticorin & Chennai with micro-processor temperature logging throughout ocean transit.
Santal Nexus operates from Tamil Nadu’s agricultural heartland in Madurai, strategically positioned within rapid transit reach of South India’s major international container seaports and air freight terminals.
Port Klang & Penang Port: Direct regular vessel sailings from Tuticorin (VOC Port) & Chennai with rapid discharge turnaround. (5 – 7 Days (Ocean Freight))
Jurong Port & Pasir Panjang / Changi Air Cargo: Premium grade perishables, Cavendish bananas, drumsticks, and leafy herbs shipped on high-priority routes. (4 – 6 Days (Ocean) / 24hrs (Air))
Jebel Ali (Dubai), Hamad (Qatar), Dammam & Jeddah (KSA): High-cube refrigerated container supply chains for red onions, pomegranates, bananas, and semi-husked coconuts. (4 – 8 Days (West Coast / Tuticorin feeder))
Rotterdam & London Gateway: Strict phytosanitary compliant, Global G.A.P. sourced seasonal specialties, fresh mangoes, and exotic vegetables. (18 – 24 Days (Ocean) / 36hrs (Air))
Our Madurai packhouse is just 140 km from VOC Port (Tuticorin), enabling fresh harvest-to-container stuffing in under 12 hours.

From the moment of farm picking to port handover, temperature and humidity parameters are rigorously maintained.
Field heat is removed within 3-4 hours of harvest at our regional packhouses, arresting respiration and preserving crispness.
Multi-ply virgin kraft corrugated cartons with moisture-resistant sizing, ventilation holes, and corner post stacking strength.
Controlled Atmosphere (CA) ocean reefer containers regulating O2/CO2 balances to extend transit life on long-haul sea voyages.
Every container carries calibrated USB/IoT temperature loggers providing unbroken voyage data verification to the buyer.
Transparent commercial terms tailored to wholesale importers, distributors, supermarket chains, and food service partners globally.
We handle inland farm sourcing, packhouse grading, export boxing, phytosanitary clearance, and loading aboard buyer's nominated vessel.
Turnkey landed solution. We book ocean freight, attach complete marine insurance, and monitor cold-chain temperatures until vessel arrival.
We manage full produce procurement, packing, and ocean freight costs up to the discharge port, while buyer coordinates local cargo insurance.
Capacity: Approx. 20 – 24 Metric Tonnes
Equipped with dual microprocessors, de-humidification controls, fresh air exchange, and continuous temperature data loggers.
Capacity: Approx. 10 – 12 Metric Tonnes
Compact cold chain unit optimized for mixed vegetable consignments, green chillies, moringa, and trial commercial orders.
Capacity: 500 kg to 5 Metric Tonnes
24 to 36-hour farm-to-table transit via Madurai International (IXM) or Chennai International (MAA) cargo terminals.
Share your target produce requirements, destination port, and container volume. Our export desk will review and provide a competitive commercial quote.
Essential information for international produce buyers and trade partners.
Ocean freight transit from VOC Port (Tuticorin) or Chennai Port to Port Klang (Malaysia) is approximately 5 to 7 days, and to Singapore is 4 to 6 days. For express consignments, air cargo from Madurai (IXM) or Chennai (MAA) reaches within 24 to 36 hours.
Speak directly with Bala Chellapandiyan (+91 99948 45296) to receive detailed port schedules, packing specifications, or formal CIF quotations.